Leaders
are conversation at the dinner table; try not to spoil everyone’s
appetite. At the end of the day, try to
make certain that no one is going home wishing that you weren’t the boss or
worse, wishing that they were employed elsewhere. ~Sony Singh
I remember about 20 years ago I was supervising
someone and I have no doubt I was dinner table conversation. It didn’t help that we could not have been
more different from each other. I was a
young woman in a white collar position; he was a man approaching retirement in
a blue collar position; I put a high value on productivity over loyalty or
longevity; he put a high value on loyalty over productivity. And that’s just the start of the list. After I had been supervising him for several
months, one of the VPs at the organization was kind enough to tell me the high level
of stress I was creating in this man’s life.
He would literally get tense and upset just at the sight of me. I had no idea; but what a learning moment.
I’m not advocating that leaders should become close
friends with everyone following them.
However, if your followers are going home and spending time at the
dinner table venting their frustration with you, especially to the extent that
they wished they were employed somewhere else, then that really should give you
pause.
In my scenario, I certainly did pause. I tried to see things through his lens or his
worldview. It was hard, really
hard. We were of two different
generations, genders and genes (i.e., values).
I tried to assure him that he was truly appreciated, something I hadn’t
done nearly enough. I tried to be very
sensitive to how I was coming across. But
in all honesty, I don’t think his anxiety decreased until I moved on to another
organization. I’d like to think that 20+
years of experience and having failed a few more times would enable me to handle this
same scenario much differently today.
A client also comes to mind. This particular leader viewed herself as the
one person in the organization who was willing to make tough decisions. In reality, most everyone viewed her as
controlling, unwilling to listen and I suppose rude. She too was likely dinner conversation.
Thinking about several examples, including my own, I
believe that leaders become dinner conversation (in the negative sense) when
they are least self-aware. It may even
be when we have the best intentions, but at the end of the day and at the
dinner table, what matters is how our intentions were both perceived and
received. Sometimes we’re distracted,
preoccupied or just simply out of touch.
We forget to stop and think about how we’re coming across.
Warren Bennis, author of leadership classic, On Becoming a Leader, said, “The essence
of leaders is placed firmly in issues of character, on who we are, on
self-awareness.” Other bloggers have
noted and I’ll join them in saying that self-awareness is not a one-time event,
or some exercise or courses we engaged in when we first accepted a leadership
position. Self-awareness is an ongoing
learning process that never ends. It’s those
who choose to keep working at it who become truly effective leaders. After all, if we’re going to be dinner
conversation, we might as well be adding to the enjoyment of the meal and not
spoiling anyone’s appetite.
No comments:
Post a Comment